Publication
            
        
        Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
        Year: 2018
                      
Edited by: Mateja Šmid Hribar, Peter Kumer, Nika Razpotnik Visković
        
        
        Edited by: Mateja Šmid Hribar, Peter Kumer, Nika Razpotnik Visković